Blog

On the weekend of 6-7 October, Seki once again lived up to its moniker, 'the City of Blades', as Honmachi-dori Street became an open air cutlery market with over a kilometre of stall front … read more

Time invested in teaching your children basic kitchen skills is time well spent. In the long run, it will improve their health and nutrition, save them money, and help them appreciate what they … read more

Hot price! Don't miss it! Product Japanese Sumikama Kitchen Santoku Knife 6.5 inch 8A Black packer wood Brand : Sumikama Model : Ushimatsu Type : Santoku Kni … read more

In our first knife technique video, we demonstrate how the simplest chopping technique for long vegetables can be developed into a decorative variation. [ … read more

When it comes to choosing a chef's knife, size makes a difference. Always remember to check the blade length before buying any knife, as this measurement can vary tremendously. The blades of our … read more