Japanese Kiyotsuna Kitchen Sashimi Yanagiba Knife 240mm 9.4" Right handed JAPAN

MSRP: $94.00
$80.00
(You save $14.00 )
SKU:
hy-53023
Condition:
New
Availability:
Will usually ship within 1 business day of receiving cleared payment.


Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you.
If you move the knife on both ways (a sawing motion), the surface will look uneven and dull.
Longer length and single-sided blades.

Item Condition : Brand New
Brand : Hayashi
Model : Kiyotsuna
Type : Yanagiba Knife (Single edged Right handed)
Total length : 380mm (15.0")
Blade length : 240mm (9.4")
Blade width : 32mm (1.2")
Blade thickness : 3.6mm (0.14")
Net weight : About 145g
Material
Blade : SK-5 Composite forging Carbon Steel
Handle : Magnolia


Carbon steel blades are sharp and retain their sharpness for a long time, but can easily rust.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.

Made in SEKI JAPAN

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