Very unique Japanese knife, designed for separating meat from bones.
Item Condition : Brand New
Brand : Masahiro
Model : Rose
Type : Boning Knife Round Type (Single edged Right handed)
Total length : 255mm (10.0")
Blade length : 150mm (5.9")
Blade width : 29mm (1.1")
Blade thickness : 2.6mm (0.10")
Net Weight : About 125g
Blade : Japan Steel / 0.95% Carbon Steel
HRC : 58`59
Handle : Rosewood
As a rust protector, oil is applied to this product. Please wash off the oil thoroughly before use.
Carbon steel blades are sharp and retain their sharpness for a long time, but can easily rust.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.
Made in SEKI JAPAN
Japanese Masahiro Kitchen Boning Knife 5.9" Round Type Carbon Steel SEKI JAPAN
(You save $27.00 )
- Will usually ship within 1 business day of receiving cleared payment.