Very unique Japanese knife, designed for separating meat from bones.
Item Condition : Brand New
Brand : Masahiro
Model : Rose
Type : Boning Knife Round Type (Single edged Right handed)
Total length : 255mm (10.0")
Blade length : 150mm (5.9")
Blade width : 29mm (1.1")
Blade thickness : 2.6mm (0.10")
Net Weight : About 125g
Blade : Japan Steel / 0.95% Carbon Steel
HRC : 58`59
Handle : Rosewood
As a rust protector, oil is applied to this product. Please wash off the oil thoroughly before use.
Carbon steel blades are sharp and retain their sharpness for a long time, but can easily rust.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.
Made in SEKI JAPAN