{"product_id":"st-ns002","title":"Japanese Masamune Kitchen Nakiri Knife 6.7\" Nashiji Laminated plywood SEKI JAPAN","description":"\u003cp\u003e\u003cimg src=\"https:\/\/sk2kenkobijin.com\/shopimage\/ebay\/Nakiri-Knife-rogo.jpg\" alt=\"\" border=\"0\"\u003e\u003cbr\u003e Mainly for cutting vegetables, they are for general house hold use.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eItem Condition : \u003c\/strong\u003eBrand New\u003cbr\u003e \u003cstrong\u003eBrand : \u003c\/strong\u003eSatake\u003cbr\u003e \u003cstrong\u003eModel : \u003c\/strong\u003eNosyu Masamune NS\u003cbr\u003e \u003cstrong\u003eType : \u003c\/strong\u003eNakiri Knife\u003cbr\u003e \u003cstrong\u003eTotal length : \u003c\/strong\u003e290mm (11.4\")\u003cbr\u003e \u003cstrong\u003eBlade length : \u003c\/strong\u003e170mm (6.7\")\u003cbr\u003e \u003cstrong\u003eBlade width : \u003c\/strong\u003e48mm (1.9\")\u003cbr\u003e \u003cstrong\u003eBlade thickness : \u003c\/strong\u003e1.8mm (0.07\")\u003cbr\u003e \u003cstrong\u003eNet weight : \u003c\/strong\u003eAbout 145g\u003cbr\u003e \u003cstrong\u003eMaterial\u003c\/strong\u003e\u003cbr\u003e Blade : Nashiji Stainless Cutlery Steel\u003cbr\u003e Handle : Laminated plywood\u003cbr\u003e\u003cbr\u003e \u003cimg src=\"https:\/\/sk2kenkobijin.com\/shopimage\/ebay\/Stainless-Steel-rogo.jpg\" alt=\"\" border=\"0\"\u003e\u003cbr\u003e Stainless steel is rust resistant, but less sharp than carbon steel.\u003cbr\u003e However, most Japanese stainless steel blades are mixed with various steel materials to increase sharpness.\u003cbr\u003e You will find that some stainless steel blades will retain its sharpness as much as those made of carbon steel.\u003cbr\u003e Those stainless steel blades are not as rust resistant as blades made of 100% stainless steel.\u003cbr\u003e They may get rusty if you store them without properly drying after use, or leave them without washing for a long period of time after cutting high acidic food such as lemons.\u003cbr\u003e Stainless steel blades are recommended for those who do not want to spend time on maintenance as they do not rust as easily as carbon steel blades.\u003cbr\u003e Please make sure you wipe water out and store it.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eMade in SEKI JAPAN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003ca href=\"\/pages\/useful-information-of-knives\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/sk2kenkobijin.com\/shopimage\/ebay\/Useful-information-of-Knives.jpg\" alt=\"Useful information of Knives\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"jp-knives.com","offers":[{"title":"Default Title","offer_id":41106548686959,"sku":"st-ns002","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/4265\/0991\/files\/st-ns002.jpg?v=1758333812","url":"https:\/\/jp-knives.com\/products\/st-ns002","provider":"jp-knives.com | japanese cutlery kitchen knife","version":"1.0","type":"link"}