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Japanese Kitchen Slicing Knife 230mm 9 inch Cutting meat fish ham SEKI JAPAN

MSRP: $105.00
(You save $52.00 )
Will usually ship within 1 business day of receiving cleared payment.

Longer and both sided blade knife for cutting carcass, meat, fish and ham.

Item Condition : New other (see details)
This is clearance goods of discontinued.
Print design on the blade may have different position and letters from the picture ones because of clearance goods.
It is unused but no box.
It is packed up with bubble wrap in a simple package.

Brand : Tomihide
Model : Rosewood Kitchen Knife
Type : Ham Slicing Knife
Total length : 340mm (13.4")
Blade length : 230mm (9.0") (220mm (8.7"))
Blade width : 29mm (1.1")
Blade thickness : 2.5mm (0.10")
Net weight : About 160g
HRC : Around 56
Blade : C65 CR.MO.V-15 Hi-Carbon Tempered Steel
Handle : Rosewood with Bolster

Carbon steel blades are sharp and retain their sharpness for a long time, but can easily rust.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.


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