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Japanese Kitchen Gyuto Chef's Knife 7.9" Cutting vegetables meat fish SEKI JAPAN

MSRP: $116.00
(You save $58.00 )
Will usually ship within 1 business day of receiving cleared payment.

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting.
There are various sizes besides this.
From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Item Condition : New other (see details)
This is clearance goods of discontinued.
It is unused but no box.
It is packed up with bubble wrap in a simple package.

Brand : Tomihide
Model : PROLINE Rosewood Kitchen Knife
Type : Chef's Knife
Total length : 310mm (12.2")
Blade length : 200mm (7.9")
Blade width : 41mm (1.6")
Blade thickness : 2.5mm (0.10")
Net weight : About 175g
HRC : Around 58
Blade : C65 CR.MO.V-15 Hi-Carbon Tempered Steel
Handle : Rosewood with Bolster

Carbon steel blades are sharp and retain their sharpness for a long time, but can easily rust.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.


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